Menu

Starters

DEEP-FRIED CALAMARI STRIPS
R65

Lightly dusted in seasoned flour mix and deep-fried; served with rice and tartar sauce

PERI-PERI CHICKEN LIVERS
R65

Pan-fried and served with onion and chorizo sausage, peri-peri and toasted garlic bread

GARLIC & CHEESE ROLL
R45

Footlong roll basted with garlic and parsley butter, topped with tangy cheese and
and baked to perfection

CRUMBED MUSHROOMS
R45

Fresh mushrooms, crumbed for crunch, and deep-fried till crispy and golden brown; served with tartar sauce

Main Meals

All the main meals listed below are served with either: Potato Wedges OR Vegetables OR Side Salad OR Rice OR Baked Potato, depending on availability.

Ship to shore

CRISPY BATTERED HAKE
R89

Deep-fried and served with homemade tartar sauce

CRISPY CALAMARI STRIPS
R89

Deep-fried and served with homemade tartar sauce

PAN-FRIED PRAWNS x 6
R120

Served on a bed of savory rice with either
garlic butter OR lemon butter OR peri-peri sauce

PAN-FRIED PRAWNS x 12
R220

Served on a bed of savory rice with either
garlic butter OR lemon butter OR peri-peri sauce

SEAFOOD TRIO
R159

Crispy battered hake, tender fried calamari strips and three prawns, served with our homemade tartar sauce

Favorites

Espetadas
R149 / R129

Beef R149
Chicken R129
Chunky beef or chicken on a skewer with onion and green peppers, basted and grilled to perfection

Ponto Platter
R149

400g ribs, crumbed mushrooms and calamari, served with potato wedges

Chicken Schnitzel
R89

Crumbed chicken fillet with cheese sauce

Eisbein
R95

Crispy crackling pork served with sauerkraut and mustard.

Ponto grill

SIRLOIN 200G
R95
RUMP 300G
R129
RUMP 500G
R159
RUMP CUT TO SIZE 35 /100g

(not less than 700g)

FILLET 250G
R149
RIBS 400G
R89
RIBS 800G
R169
FLAME-GRILLED BBQ CHICKEN
R89

Half chicken grilled to perfection in our famous BBQ sauce

Sauces and Toppings

SAUCES
R18

(Cheese, Mushroom, Pepper or Garlic)

PORTO PERI-PERI SAUCE
R18
PORTUGUESE
R25

Fried egg with garlic & red wine

ROSEMARY
R25

Rosemary, capers, pepper & garlic

BACON & GUACAMOLE
R25
GOAT’S CHEESE & FIG
R25
PRAWN & GUACAMOLE
R35
PONTO
R25

Chicken liver, onion, chorizo & peri-peri

Burgers

BEEF OR CHICKEN
R79

Try with one of our delicious sauces or toppings

VEGETARIAN DELUXE
R89

Topped with caramelized onion, feta & guacamole

PREGO ROLL
R89

150g steak served with our special HOT prego sauce

For the kids

BURGER & CHIPS
R49
FISH STRIPS & CHIPS
R49
CHICKEN STRIPS & CHIPS
R49
BOEREWORS ROLL & CHIPS
R49

"All about the view

What a setting with the most amazing view of the point.
Friendly service, value for money and big portions.
Recommend the Ponto sauce if you order the steak.
Will see you again soon!

-CT Helicopters

4

"Excellent

They Sunday buffet is simply out of this world! So between 11 a.m. to 3 p.m. wide selection of food to choose from for only 130 per person- eat as much as you want.
Freshly prepared and filled up in front of you.
Dish yourself. Amazing sweet and savoury dishes.
Do not eat breakfast if you are planning to go for the buffet!
Great service, great views and lovely atmosphere.

-Villa Chante_GM

4

"Lovely food

We had ribs and chicken which were both excellent.
The carvery look good too but we werent hungry enough to go for it.
Lovely staff.

-Rosemary

4

"Bottomless ribs

My family plus my in-laws went out looking for a bite to eat at the point, we walked into Ponto and saw the views plus then noticed the carvery, we decided to stay and were glad we did, well priced, good and tasty food plus dessert help us in a day of traveling on a good note!

-Simon

4

"Excellent value for money - you can never go hungry!

I recently took a group of guests therefore dinner in April of 2018. I found that the food is great value for money.
I love their Monday specials too, whitch I enjoyed in February of 2018.
Friendly staff.
Good food.

-Pam T

4

Point Road, The Point, Mossel Bay, 6500| Phone (044) 690-5574 | E-mail info@ponto.co.za